HaiShu District Nan Tang Old Street NanJiao Road 258, Ningbo China
View on Map
What travelers say:
Garlic crab willow mushroom tastes very like garlic vermicelli shrimp, it can be said to be exactly the same, a large amount, the seasoning is very fresh, crab willow flour is heavy, but the gin mushroom is still my favorite. The kelp that is not tired of eating is not thin or thick, the acid is very appetizing, and there is no fishy smell of kelp at all. Special fried fans fans fried not dry or wet, very tasty, but there, with onions, shrimp dried, cabbage to increase the taste, can be used as a staple food, very ordinary. The beautiful braised pork is a lot of fat, but the fat meat does not feel very greasy, the taste is very positive, very tasty, a bit salty. The soft stew is moderate, and the rice is sharp. Chestnuts are the kind of canned, hard. Hot and sour potato shreds are very clear, crisp, and cold dishes are perfect for braised pork. It is not special but the price is super high. Wing soup rolls tofu are light and salty, with a rustic taste, like salted egg yolk, tofu is very tender, and crab willow sticks are added. It is still heated when it comes up, and it will be pasted for too long.